Zum Ferchlander

The family-run restaurant Zum Ferchlander in Magdeburg serves hearty, regional cooking, with the chef personally manning the stove. The menu includes dishes such as lean roast pork with forest mushrooms, pork tenderloin medallions with sour cream mushrooms, or a gratinated pork salmon with seasoned meat. Depending on the dish, sides include boiled potatoes, potato dumplings, French fries, or croquettes, while a small dish of fried potatoes, bacon, onions, and six eggs is also available. The rustic atmosphere of the 50-seat dining room invites you to linger, and when the weather is nice, you can also enjoy a beer garden with 45 partially covered seats. Besides regular service, the house hosts family celebrations and offers overnight accommodation just a two-minute walk away at the Pension Am Birkenweiler. The restaurant is open Friday and Saturday evenings and Sunday afternoons, though for celebrations, individual opening hours from noon or from afternoon coffee time can be arranged.

Source: www.zumferchlander.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy