Winninger Weinstuben

The Winninger Weinstuben in Koblenz offer a modern take on classic winemaker's cuisine that combines regional ingredients with creative ideas. The menu ranges from hearty dishes such as pink-roasted duck breast on pumpkin purée to vegetarian options like homemade pumpkin dumplings with Riesling Parmesan sauce. Light starters such as smoked trout fillet with horseradish cream or a wild herb salad with caramelized Gorgonzola are also on the menu. The restaurant is housed in a historic building right at the Deutsches Eck, which once served as a girls' school and later as the Rhine Museum. The rustic yet modern atmosphere is complemented by the sunny terrace overlooking the Rhine and Ehrenbreitstein Fortress. Family-run hospitality defines the business, which has existed since 1979 and is now run by the third generation. Guests can choose between two dining rooms with capacities for 42 and 50 people, respectively, while the terrace accommodates up to 70 guests in summer. Reservations are available to secure a spot in this special setting.

Source: www.winninger-weinstuben.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy