Weinhaus Hubertus

The Weinhaus Hubertus in Koblenz serves hearty German home-style cooking with a focus on traditional dishes and regional wines. The menu offers a selection of classics such as roast beef with raisin sauce, pork medallions with spätzle, or pork loin steak with fried potatoes. The offerings are complemented by starters such as beef consommé with egg, potato soup, or baked goat cheese, as well as various salads. For dessert, options include vanilla ice cream with raspberries or lemon ice cream with sparkling wine from local winemakers. The wine cellar stocks fine wines from the Rheingau and the Mosel, including various Riesling styles and Pinot Noir. The house's historic atmosphere, which according to sources dates back to 1689 or 1695, is emphasized by old paintings on the walls. Guests can sit on the terrace or in the garden when the weather is nice. Vegetarian options are available, and dogs are welcome inside. Since the restaurant is popular with visitors, reservations are recommended and can be made by phone or email.

Source: weinhaus-hubertus.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy