Gotthardt's by Yannick Noack

Gotthardt's by Yannick Noack at FÄHRHAUS Koblenz has held two Michelin stars since June 2025 and ranks among Germany's leading addresses. Head chef Yannick Noack and his team serve avant-garde cuisine focused on seasonal top-quality ingredients and craftsmanlike precision. Classic fine dining is broken up here by a concept in which guests can assemble their own menu sequence from eleven individually created dishes. A special offer is the Midweek Signature Days on Wednesdays and Thursdays, featuring a four-course menu that the chef selects personally. The heart of the restaurant is the open kitchen, which serves as a stage and gives every guest a direct view of the preparation. For a particularly intimate experience, the Chef's Table offers seating for up to four people right at the work counter. Vegetarian menus are available only with advance notice, while vegan options are not offered. Reservations are required, and a fee of €239 per person is charged for late cancellations or no-shows.

Source: faehr.haus/gotthardts-byyannick-noack · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy