Alt Coblenz

The Wirtshaus Alt Coblenz in Koblenz's old town combines traditional regional cuisine with modern Mediterranean influences. The menu features hearty classics such as veal schnitzel with warm cucumber and potato salad, beef roulade with mashed potatoes and apple red cabbage, and an original Wiener Schnitzel. The offering is complemented by Mediterranean small plates such as house-made tapas variations with marinated cherry tomatoes and basil on toasted ciabatta. The wine list presents a selection from local winemakers in the steep vineyards of the Mosel, Rhine and Ahr valleys, while six different draft beers are poured fresh. The establishment, which has existed since 1846, impresses with a historic atmosphere that is especially palpable in the 250-year-old vaulted cellar. This underground space is well suited to atmospheric wine tastings or private celebrations by candlelight. Its location directly at Plan 13 in the pedestrian zone makes it easy to reach, for example from Zentralplatz or Jesuitenstraße. Guests who would like a table can reserve by phone or by email, and the restaurant is closed on Mondays.

Source: alt-coblenz.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy