Gasthaus Daniel

Gasthaus Daniel in Ingolstadt serves traditional Bavarian cuisine with a focus on regional and handmade ingredients. The menu features classic dishes such as roast pork with dumplings and red cabbage, Fleischpflanzerl (meatball-style patties), or Daniel's Zwiebelrostbraten (roast beef with onion gravy), while vegetarian options and gluten-free alternatives are also available. A special feature is the house beer, Daniel-Hell, which has been brewed since 2016 in the historic protected brewery building and is served unfiltered straight from the storage tank. The atmosphere is rustic and family-friendly, shaped by a historic setting with a history dating back to 1471. The restaurant is located in the heart of the Old Town, close to the Hohe Schule, and offers space for events such as weddings or company parties. For larger celebrations, a minimum of twenty guests is required for reservations, while smaller groups should contact the restaurant by phone. A large beer garden is available for outdoor seating, and the house is also well known for breakfast and brunch.

Source: gasthausdaniel.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy