Restaurant · German

Kanonesteppel

Textorstraße 20, 60594 Frankfurt

Stock image · GermanIllustrative image: German
Fig. 01Symbolbild© Kobako · CC BY-SA 2.5
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About Kanonesteppel

Automatically generated

Kanonesteppel is a restaurant (German) in Frankfurt, in the Sachsenhausen district. The address is Textorstraße 20, 60594 Frankfurt. Up-to-date information is available on its own website, and you can reach it by phone at +496966566466. Just around the corner: Main cocktailbar (cocktail bar, 171 m) and Pu's Appartment (hotel, 175 m).

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At a glance

Category
Restaurant › German
Rating
no reviews yet · write a review
Opening hours
Mon–Sat11:00–23:00per website · as of 11/9/2026
Address
Textorstraße 20
60594 Frankfurt, Germany
District
Sachsenhausen
Phone
+496966566466
Website
www.kanonesteppel.de
Email
kontakt@kanonesteppel.de
Coordinates
50.10238° N · 8.68857° E
Data quality
confidence 1.00
Identifier
ID 7f64778f-b81…
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Location & surroundings

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According to the website

automatically summarized

Kanonesteppel on Textorstraße in Frankfurt is a traditional cider tavern that has been operating since 1906. The house serves classic Frankfurt cuisine and hearty home-style fare, with dishes such as Frankfurt green sauce served with four halved eggs, blood and liver sausages, and various meat specialties on the menu. Options for vegetarians and vegans include mushroom ragout with dumplings or vegetable-rice patties. The large summer garden offers more than 100 outdoor seats, and dogs are welcome there too. The menu is put together fresh every day, and for larger occasions such as company parties, groups of eight or more can make a reservation.

Source: www.kanonesteppel.de · retrieved 11/9/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Deutsch, Frankfurter Küche, Apfelweinwirtschaft
Preise
meist 5–20 €
Merkmale
vegetarisch, vegan, Terrasse/Garten, Reservierung, Hunde willkommen
Auf der Karte
Unser Weihnachtsmenü, Frankfurter Grüne Soße mit vier halben Eiern, Blut- und Leberwürstchen, Schlachtplatte – Bauchfleisch, Blut- und Leberwürstchen, Leberknödel mit Specksoße, Haspel – gekocht (Eisbein)
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Ratings & comments

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