Salz und Pfeffer

Trattoria Salz und Pfeffer in Erlangen presents itself as an authentic Slow Food restaurant that focuses on regional and sustainable cuisine. Head chef Bonifacio Vincenzi, who has run the establishment since 2018, works closely with local producers to source high-quality ingredients. The daily offering includes a fresh salad, one starter, three pasta dishes, one of which is always a vegetarian option with a sugo, as well as a fish or meat main course and a homemade dessert. In the evenings, rotating vegetarian antipasti are added, which are also homemade. The atmosphere is deliberately reminiscent of a genuine Italian trattoria, which means the interior can be a bit cramped and noisy. The restaurant is located at Hartmannstraße 19 and has seating for up to forty guests, which also makes it a good choice for company or private celebrations. On Saturdays and Sundays, the restaurant is open exclusively to groups of thirty or more. For guests who would rather not dine in, takeout orders are available. Table reservations are accepted by phone only, in order to manage capacity.

Source: salzundpfeffer-erlangen.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy