About Andreas Kavalier
Andreas Kavalier is a restaurant (Restaurants (general)) in Erfurt, in the Andreasvorstadt district. The address is Andreasstraße 45, 99084 Erfurt. Up-to-date information is available on its own website, and you can reach it by phone at +493612119140. Just around the corner: Erfurt - Guestnest (hotel, 37 m) and Zitadelle Petersberg (sight, 215 m).
At a glance
- Category
- Restaurant › Restaurants (general)
- Rating
- no reviews yet · write a review
- Opening hours
- Mon–Fri17:00–23:59Sat18:00–23:59Sunclosedper website · as of 11/12/2026
- Address
- Andreasstraße 45
99084 Erfurt, Germany - District
- Andreasvorstadt
- Phone
- +493612119140
- Website
- www.andreas-kavalier.de
- email@andreas-kavalier.de
- Coordinates
- 50.98275° N · 11.02041° E
- Data quality
- confidence 1.00
- Identifier
- ID 6266245c-241…
Location & surroundings
Toggle layersAccording to the website
automatically summarizedDas Andreas Kavalier in Erfurt's Old Town serves a mix of German and international cuisine, presented in an original way. The dishes include baked spicy country potatoes with various dips, original feta cheese baked in the oven with garlic baguette, and a fine Ragout Fin with lemon and toast. Homemade Boulette with bread and mustard, or schnitzel on bread with a fried egg and garnish, are also on the menu. The venue also offers a shady beer garden area that provides relaxing hours in summer. A separate room for up to thirty people is available for celebrations of all kinds. Live music is offered regularly in the autumn and winter seasons, while a break is taken in summer. The location is about a five-minute walk from Domplatz and is well connected to the public transport network by tram lines three and six.
Source: andreas-kavalier.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy
- Preise
- meist 7,50–16 €
- Merkmale
- vegan, Terrasse/Garten, Reservierung, Frühstück/Brunch
- Auf der Karte
- Gebackene würzige Landkartoffeln mit verschiedenen Dips, Original Fetakäse aus dem Ofen mit Knobibaquette, Feines Ragout Fin mit Zitrone und Toast, Gebackener Camembert mit Toast und Zitrone, Strammer Max, Hausgemachte Boulette mit Brot und Senf
Ratings & comments
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