Name: Julius Restaurant
Address: Weserstrandstraße 3, Bremen, 28779, Germany
Telephone: 4942165959219

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Julius Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Julius Restaurant

Automatically generated

Julius Restaurant is a restaurant (Italian) in Bremen, in the Bremen-Nord district. The address is Weserstrandstraße 3, 28779 Bremen. Up-to-date information is available on its own website, and you can reach it by phone at 4942165959219. Just around the corner: Gästehaus Freches Perlhuhn (hotel, 57 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Fri16:00–22:00Sat–Sun12:00–23:00per website · as of 11/10/2026
Address: Weserstrandstraße 3
28779 Bremen, Germany
District: Bremen-Nord
Phone: 4942165959219
Website: julius-restaurant.wixsite.com
Email: —
Coordinates: 53.18127° N · 8.57217° E
Data quality: confidence 0.50
Identifier: ID 05894e8a-4c5…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Julius Restaurant in Bremen-Blumenthal blends Italian and German cuisine under one roof on Weserstrandstraße. The menu offers a range of dishes such as Vitello Tonnato, Mozzarella Caprese, and classic schnitzel variations served with fried potatoes. Italian favorites like Spaghetti Carbonara or Penne Gorgonzola Spinat sit alongside pizzas and seasonal specials. The restaurant also caters to vegetarian guests and accepts reservations.

Source: julius-restaurant.wixsite.com/julius-restaurant · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,20–12 €
Merkmale: vegetarisch, Reservierung
Auf der Karte: Kalbsfleischscheiben mit Thunfischsoße und Kapern, Büffelmozzarella auf Tomatenscheiben mit Balsamic Dressing, Salatvariationen mit Grillgemüse, mit Gewürzgurke und deftigen Bratkartoffeln, Leberkäse, Bratkartoffeln und zwei Spiegeleier, Panierte Schnitzel mit Jus Sauce und Bratkartoffeln

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