Name: Herman's Post
Address: Oberneulander Landstraße 165, Bremen, 28355, Germany
Telephone: +49421251737

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Herman's Post – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Herman's Post

Automatically generated

Herman's Post is a restaurant (German) in Bremen. The address is Oberneulander Landstraße 165, 28355 Bremen. Up-to-date information is available on its own website, and you can reach it by phone at +49421251737.

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Opening hours: MonclosedTue11:30–14:30, 17:30–23:00Thu11:30–14:30, 17:30–23:00Fri11:30–14:30, 17:30–23:59Sat–Sun11:30–22:30per website · as of 11/10/2026
Address: Oberneulander Landstraße 165
28355 Bremen, Germany
Phone: +49421251737
Website: www.hermanpost.de
Email: info@hermanpost.de
Coordinates: 53.10262° N · 8.91172° E
Data quality: confidence 1.00
Identifier: ID e954f8e0-760…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The traditional yellow house Herman's Post in Bremen-Oberneuland serves hearty German home-style cooking, freshly prepared with regional products. The menu features seasonal dishes such as asparagus in spring and chanterelle mushrooms in autumn, along with classic specialties like kale with smoked sausage or crispy half duck. In addition to a weekly changing lunch menu and creative catering options, the restaurant is also well suited for private celebrations and corporate events. The indoor area seats 120 guests, while a sunny terrace with 100 seats takes care of outdoor dining. In the adjoining Herman's – the Bar, guests can enjoy an aperitif before or after their meal.

Source: hermanpost.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 13–29 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Abholung, Mittagstisch
Auf der Karte: Eierstich und Hackbällchen (A, D, E, I), und Feigensenf (A, I, J, D, L), und Balsamico-Vinaigrette (A, D, L), frischen Früchten und leichtem Balsamico Dressing (A, L), und knackiger Salatbeilage (A, D, L, I), Salatgarnitur und Bratkartoffeln (A, D, G, L)

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