Matthieu's

Matthieu's in Bonn's Südstadt district serves young German cuisine with Mediterranean influences, interpreted by head chef Rafael Kodura in a market-driven, seasonal way. The menu changes daily and offers an à la carte selection as well as a three-course surprise menu and a weekday business lunch that changes weekly. The selection of regional and international wines that rounds off the menu pairs well with the warm atmosphere of the house, which has been run by owner Edith Kodura since 2006. Guests can dine on the inviting sun terrace when the weather is nice, which is especially popular in summer. Reservations can be made via a contact form, though requests by email must be submitted at least 24 hours in advance. For private celebrations, the restaurant is also happy to open outside its regular hours.

Source: www.matthieus.de · retrieved 11/11/2026 · Text generated by a language model from the website's information, no guarantee of accuracy