Ennert-bräu

This family-run restaurant in Bonn-Beuel Pützchen combines traditional dining with its own in-house brewery, which has been run by the fourth generation. The menu features house-made flammkuchen based on a family recipe, a variety of burgers with 100-percent beef patties, and classic dishes such as roast pork, spare ribs, and pan-fried salmon fillet. Seasonal offerings like asparagus, chanterelle mushrooms, or game complement the year-round menu, while vegetarian and vegan options such as the Fleischlos Glücklich Burger are also available. The drinks include unfiltered beers, among them the Beethoven Bonnensis Weizen, as well as a beer tasting board with three different varieties. The atmosphere is shaped by a sunny beer garden with a view of the Ennert Forest, which in winter is partly converted into a curling rink for group events. The restaurant caters both to guests making a reservation for an everyday meal and to celebrants planning weddings or birthdays with live cooking and all-inclusive packages.

Source: www.wir-brauen-bier.de · retrieved 11/11/2026 · Text generated by a language model from the website's information, no guarantee of accuracy