Brauhaus

The Salvator Wirtshaus in Bonn's Old Town serves traditional Bavarian cuisine with a focus on meat dishes, fish, and vegetarian options. Among its best-known specialties are the crispy Schweinshaxe (roast pork knuckle), served with dumplings and sauerkraut, as well as Munich-style white sausages and various schnitzel variations. Side dishes include baked potatoes with herb sour cream and a selection of salads. The restaurant also offers a weekly changing lunch menu for a quick and hearty midday meal. The atmosphere is decorated in a Bavarian folk style and invites you to enjoy convivial evenings. Freshly tapped Paulaner beer in over twelve varieties complements the culinary offerings. The venue has a terrace and seats about sixty guests during the day and up to one hundred twenty in the evening. Reservations are available, and vegetarian dishes such as the celery and kohlrabi vegetable schnitzel can also be found on the menu.

Source: www.salvator-bonn.de · retrieved 11/11/2026 · Text generated by a language model from the website's information, no guarantee of accuracy