Schlotbaron

Schlotbaron in Bochum is a restaurant specializing in the traditional barbecue cooking method. Large cuts of meat are slowly cooked for many hours at low temperatures over a wood fire, producing their signature tenderness. The menu features classic dishes such as pulled pork and beef brisket, served with homemade BBQ sauce, wild herb salad and sides like coleslaw. For guests with vegetarian preferences, options include a portobello burger or a portobello platter, prepared with mushrooms, goat cheese and honey. The restaurant is open on most days of the week, with Wednesday as its day off.

Source: schlotbaron.com · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy