Restaurant Tafelspitz

The Tafelspitz restaurant in Bochum serves a mix of German cuisine and Mediterranean influences. The menu includes dishes such as the "Provencale" chicken fillet, the Pfefferlendchen (pork tenderloin in pepper sauce), or the Mediterranean-style salmon fillet. Vegetarian options are also available, with main courses priced between €16.80 and €19.05. The restaurant places emphasis on fresh ingredients and meat from animals raised in species-appropriate conditions. The restaurant is run by Adriane and Richard Reker, who have worked in the restaurant industry for over twenty years. Reservations can be made by phone only, and you have the option to pick up your food during opening hours.

Source: www.restaurant-tafelspitz.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy