Aubergine

The restaurant Aubergine in Bochum serves Mediterranean cuisine that blends European, Oriental and African influences from around the Mediterranean. The dishes are prepared à la minute and are based on market-fresh ingredients such as vegetables, herbs, fish and meat from naturally raised animals. The menu includes examples like chestnut and port cream soup, basil panna cotta with tomato concassée, or loup de mer with fresh baby spinach and champagne foam. Meat dishes such as braised beef cheeks in red wine jus or tortelloni in truffle cream are also part of the offering. Since the kitchen works regionally and seasonally, the menu changes daily, and individual items may sell out. In addition to meat and fish dishes, the house also offers vegetarian and vegan options. The atmosphere is shaped by southern hospitality, and the service takes guests' individual wishes into account. Reservations are possible by phone only, and the restaurant is closed on Mondays. On public holidays and New Year's Eve, it offers special opening hours and menus.

Source: www.aubergine-bochum.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy