Alt Piräus

The family-run restaurant Alt Piräus in Bochum-Stiepel has been serving Greek cuisine since 1998, combining traditional recipes with modern Mediterranean influences. The menu offers a wide selection of starters such as Feta Fourno, Taramas, or Dolmadakia, which are always served with bread. Main courses include classics like gyros in various variations, bifteki stuffed with feta, souvlaki, and a range of lamb and pork dishes. Seafood lovers will also find options such as grilled octopus or Shrimp Saganaki on the menu. The interior is modern and cozy, and its Mediterranean flair is meant to evoke classic Greek sites. The restaurant's hall has its own serving counter and seats up to eighty people, which also makes it suitable for larger celebrations. Guests can draw inspiration from the set-menu and buffet suggestions to create the right setting for their occasion. To plan your visit, you can make a reservation by phone, as the restaurant closes on certain weekdays.

Source: xn--alt-pirus-12a.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy