Name: Restaurant Austernbank
Address: Behrenstraße 42, Berlin, 10117, Germany
Telephone: +4930767752724

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Restaurant Austernbank – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Restaurant Austernbank

Automatically generated

Restaurant Austernbank is a restaurant (French) in Berlin, in the Mitte district. The address is Behrenstraße 42, 10117 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +4930767752724. Just around the corner: Regent Berlin (hotel, 81 m) and Mauerpanorama Museum Checkpoint Charlie. (museum, 86 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: Behrenstraße 42
10117 Berlin, Germany
District: Mitte
Phone: +4930767752724
Website: www.austernbank-berlin.de
Email: info@austernbank-berlin.de
Coordinates: 52.51589° N · 13.39185° E
Data quality: confidence 1.00
Identifier: ID ce337b0e-065…

Part of the tour

Enjoying Berlin-Mitte: From Lunch to the Last Cocktail →

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Location & surroundings

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Radius

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According to the website

automatically summarized

Austernbank restaurant is located in Berlin-Mitte, right near Gendarmenmarkt, and serves modern interpretations of French cuisine. The menu includes fresh fish and a variety of oyster types, as well as meat dishes and vegan options. The menu is designed by head chef Motalib Missmann and offers classics such as bouillabaisse and grilled lobster. Guests can enjoy their meals in an elegant setting or, when the weather is nice, take a seat on the terrace. The restaurant is also suitable as an event venue for special occasions.

Source: www.austernbank-berlin.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–42 €
Merkmale: vegan, Terrasse/Garten, Reservierung
Auf der Karte: THE FRENCH - SEAFOOD TOWER, Gebratene Kräuterseitlinge, Artischockensalat, Avocadospalten auf Harissa-Joghurt, Meeresfrüchtesalat, Weinbergschnecken à la Cremé

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