Restaurant · Restaurants (general)

Rembrandt-schnitzel

Mühsamstraße 29, 10249 Berlin

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About Rembrandt-schnitzel

Automatically generated

Rembrandt-schnitzel is a restaurant (Restaurants (general)) in Berlin, in the Friedrichshain district. The address is Mühsamstraße 29, 10249 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at 493077006410. Just around the corner: Berlinlux (hotel, 100 m) and Weidenweg 51 10249 Berlin (sight, 253 m).

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At a glance

Category
Restaurant › Restaurants (general)
Rating
no reviews yet · write a review
Opening hours
Tue–Thu16:00–22:00Fri–Sun12:00–22:00per website · as of 11/7/2026
Address
Mühsamstraße 29
10249 Berlin, Germany
District
Friedrichshain
Phone
493077006410
Website
www.rembrandt-schnitzel.de
Email
—
Coordinates
52.51967° N · 13.44822° E
Data quality
confidence 0.50
Identifier
ID 3bdf54c3-10a…
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Location & surroundings

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According to the website

automatically summarized

The Rembrandt-Schnitzel in Berlin-Friedrichshain gives the Austrian classic a modern twist, blending traditional coziness with urban charm. Alongside classic schnitzels made from regional veal or free-range pork, the menu also offers vegan options such as oyster mushroom or celeriac schnitzel in house-made breading. The dishes are served with fresh cucumber salad and authentic potato salad, while an extensive wine selection and freshly tapped beer accompany your meal. The restaurant is a destination for guests seeking authentic Austrian cuisine in Berlin, and it offers generous portions as well as vegetarian sides such as cheese spätzle.

Source: rembrandt-schnitzel.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 6,90–20 €
Merkmale
vegetarisch, vegan, Reservierung
Auf der Karte
Kartoffelsalat und Wildpreiselbeeren, mit lauwarmen Kartoffelsalat und Wildpreiselbeeren, Schupfnudeln, Gemüse und Beilagensalat, Ceasar Dressing und Hähnchenschnitzel in Hauspanade, Grillgemüse, hausgemachte Bratenjus & Röstzwiebeln, vom regionalen Kalb mit Kartoffelpüree und Beilagensalat
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Ratings & comments

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