Raffaeles

Raffaeles in Wiesbaden-Sonnenberg serves Italian cuisine with a wide selection of classic and creative dishes. The menu includes, among others, risotto with saffron cream, Salsiccia and Pecorino cheese, as well as tagliata of Argentinian beef with Gorgonzola cream. Pasta dishes such as tortelloni with pumpkin filling or calamarata with prawns are also available, as are various pizzas with toppings such as fior di latte or seafood. The restaurant is located in the heart of the Sonnenberg district and opened in 2008. The menu ranges from starters such as antipasto di mare to desserts such as panna cotta with forest berries. For special occasions such as weddings or company parties, the restaurant offers a catering service. Reservations are possible by phone only, as inquiries by email or answering machine are not considered. The restaurant is closed on Mondays and open on the other weekdays.

Source: www.raffaeles.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy