Zur Zill

The kitchen at Zur Zill in Ulm offers a mix of Swabian classics and modern dishes, including cheese spätzle, pork goulash with baguette, and a variety of salads with turkey strips, prawns, or roast beef. Vegetarian and vegan options such as cauliflower steak or pumpkin falafel are also on the menu, and the restaurant places a strong emphasis on regional producers and ingredients prepared fresh every day. Alongside the main courses, starters like truffle fries or burrata with arugula and pesto rosso are served, complemented by a selection of wines and regional drinks. The restaurant is housed in a historic building dating from 1851 in Ulm's Fishermen's Quarter, which originally served as a soap-boiling workshop and didn't receive its current name until 1974. In summer, guests can dine right on the banks of the Blau or use the terrace, while reservations are accepted only for the indoor area. A rotating lunch menu is offered Monday through Friday, and in the evening the bar invites you to linger with a varied music program.

Source: zur-zill.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy