Kukku Ramen

Kukku Ramen in Ulm bills itself as a contemporary Japanese restaurant that combines traditional ramen with international influences. The house-made noodles are prepared by hand every day and served in broths such as tonkotsu simmered for 24 hours or chicken broth made with organic poultry. Alongside classic versions topped with marinated organic egg and leek, the menu also offers vegan options with a Japanese-flavored vegetable broth. Side dishes include double-fried chicken drumsticks with Japanese Kewpie mayonnaise or lightly boiled edamame in the pod. The drink list features a selection of organic wines, Japanese sake, and house-made ice creams such as sesame and matcha. The restaurant is located in the heart of Ulm and places great emphasis on the quality of its ingredients, with animal products sourced from humanely raised livestock. Guests can reserve a table online or conveniently order their dishes for pickup.

Source: kukku.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy