Wullenwever

The restaurant Wullenwever in Lübeck, led by Roy Petermann, serves light, modern cuisine that combines local ingredients with Mediterranean and maritime influences. The menu features dishes such as mosaic of brook char with radish and grapes, pumpkin soup with wild shrimp and coconut curry foam, and pikeperch fillet on kale cream with smoked eel. Meat dishes such as heath sheep prepared two ways or braised beef shoulder with Brussels sprouts and earth almond are also on offer. The menu is reassembled every three weeks and varies with the season, and a vegetarian menu is also available. The atmosphere is described as well-kept and relaxed, which is meant to encourage carefree enjoyment of the food. Special attention is paid to the wine selection, which comprises over 350 labels and is accompanied by competent recommendations from Manuela Petermann. Guests can choose between various menu options, including a seven-course surprise menu that must be pre-ordered for the whole table. Reservations are possible daily from 2 p.m., and the restaurant is closed on Sundays and Mondays.

Source: www.wullenwever.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy