Kaspien

The restaurant Kaspien in Lübeck focuses on a cuisine defined by a balance between fresh herbs and exotic spices such as saffron, cardamom, curry and cinnamon. A central element of the dishes is fragrant rice, often seasoned with coriander, dill or fenugreek. The preparation of meat specialties, soups and baked casseroles aims to develop a sweet-and-sour flavor created by the combination of vegetables, fruit and nuts. Besides the main courses, the house also offers a variety of starters, salads and special children's dishes. The team emphasizes that your visit should be a culinary experience that delights your palate with aromas and spice.

Source: kaspien.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy