Bootshaus Marli

Bootshaus Marli in Lübeck presents itself as a restaurant focused on fresh fish cuisine and modern North German classics. The menu features dishes such as beer-battered fish with catfish fillet, pan-fried plaice, or salmon fillet with fried potatoes, prepared with regional ingredients. The menu also offers vegetarian and vegan options, including a crispy fried oyster mushroom or a vegetarian brunch. A special feature is that the house brews its own pilsner and seasonal specialties at its Moinsener Brewery, which are served with meals. The wine and spirits selection includes a range of regional wines as well as house-made drinks such as the KØM Spritz or the Lübeck Martini. The atmosphere is described as cozy and authentic, and since 2021 the restaurant has been certified as FEINHEIMISCH, placing great emphasis on regional sourcing. Bootshaus Marli is currently in its winter break, so no reservations are possible.

Source: fangfrisch-luebeck.de/de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy