Medea Restaurant

Medea Restaurant in Kiel serves authentic Georgian cuisine inspired by the traditional supra feast culture and reinterpreted for the North German palate. The menu includes hot dishes such as megruli and adjaruli, freshly baked Georgian bread with cheese, as well as k’ababi of beef and lamb with homemade satsebeli sauce. Cold dishes include, among others, eggplant rolls with walnut and pomegranate seeds, badrijani with Georgian vegetable pastes, and a Georgian beet salad. Many dishes are available vegetarian or vegan, which is made transparent by clear labels on the menu. The restaurant has a terrace, but reservations are not possible for it, while indoor tables can be booked online or by phone. The wine list features selections from small, often family-run Georgian wineries, which round off the culinary experience.

Source: www.medea-restaurant.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy