Manufactur

The restaurant Manufactur on Zastrowstraße in Kiel serves a varied weekly menu that stands out for its seasonal and regional ingredients. Current dishes include a kohlrabi curry orange cream soup, a beef sirloin steak with elderberry rum reduction, and a salmon fillet. Vegetarian options such as vegetable fritters or a chicken breast fillet with gorgonzola and truffle sauce are also on the menu. The meat comes from strictly sustainable farming, while vegetables and herbs are delivered daily fresh from local farmers. Bread, side dishes, and sauces are prepared by hand every day, underscoring the focus on freshness and quality. The open kitchen lets guests watch the preparation process up close. In addition to the regular evening service, the restaurant offers a brunch on Sundays. Reservations can be made by phone, and the restaurant is closed on Mondays.

Source: manufactur-kiel.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy