Kreta

The Restaurant Kreta in Kiel serves freshly prepared Greek specialties, created by a dedicated team with a love for detail. The menu offers a wide selection of cold and warm starters such as tzatziki, taramasalata, saganaki and dolmadakia. For main courses, there are various fish and meat dishes, including grilled fish, calamari, scampi, as well as gyros and lamb dishes, which are often served with rice, french fries or potato wedges, along with tzatziki and salad. For several people, there are special grill platters that combine different types of meat and fish. The offering is rounded off by side dishes such as spaghetti and desserts like mixed ice cream or dough balls with honey and cinnamon. The restaurant is open Monday, Wednesday, Thursday, Friday and Saturday evenings, as well as Sunday lunchtime and evenings, while Tuesday is the day off. Guests can make reservations by phone or use the pickup service, which is available during opening hours.

Source: kreta-kiel.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy