Fratelli Campani

The Italian restaurant Fratelli Campani on Hansastraße in Kiel serves authentic cuisine from Campania, shaped by the brothers Valerio and Marcello De Lucia and their cousin Salvatore Arrichiello. The focus is on house-made pasta, pizza and fresh fish dishes such as sea bream fillet with capers or pollock in lobster cream sauce. The menu is complemented by meat specialties like chicken breast in gorgonzola sauce and classic antipasti. The atmosphere is family-friendly and warm, and the owners place great value on carefully selected ingredients and traditional preparation. A weekly changing lunch menu offers pasta and main courses at set prices for a quick meal. Vegetarian options and gluten-free pizzas are available on the menu, broadening the choices for different dietary preferences. Reservations can be made by phone or email, including for larger groups of thirteen or more. Since 2003, the family has been rooted in Kiel's dining scene, combining Italian hospitality with a local home feel.

Source: fratellicampani.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy