Dominicoeur

Dominicœur is not a classic restaurant but a Kiel-based company that specializes in the production of handmade Caribbean liqueurs. The brand was officially founded in 2022 and is based on recipes that originate from the home island of Dominica. The liqueurs are produced from natural ingredients and carefully selected fruit juices, and artificial flavors and colorings are avoided. Well-known varieties include a mango liqueur, a peanut butter liqueur, and a passion fruit liqueur. These products serve as the basis for a variety of cocktail creations, such as the Mango Spritz or a warm peanut butter rum mix. In addition to selling bottles, Dominicœur offers a mobile cocktail truck that is available for private parties and corporate events in Kiel and Hamburg. The founders, Christian Elvis St. Jean and Dawn Antonella St. Jean, combine the island of Dominica and the French word for heart in the name. The brand is also present at various trade fairs, where visitors can taste the diverse flavors.

Source: www.dominicoeur.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy