Humboldt 1a

The Humboldt 1a restaurant in Kassel has run a kitchen since 2013 that stands out for its seasonal compositions and a wide selection of meat and fish dishes. Dishes on offer include braised ox cheeks with creamy polenta, saddle of Salzwiesen lamb with port wine jus, and tartare of Scottish Label Rouge salmon. Vegetarian and vegan options are available for guests with special dietary needs, but please let the restaurant know in advance about any allergies or intolerances. The wine list features a large range of international and German wines, including Champagne from Louis Roederer and Dom Pérignon, as well as various Rieslings and Sauvignon Blancs. Non-alcoholic alternatives such as PriSecco Cuvée No. 23 are also available. The restaurant is regularly open Wednesday through Saturday, while it opens on Sundays, Mondays and Tuesdays for parties and events by request. Reservations are possible, though for last-minute bookings or groups of ten or more, calling ahead is recommended.

Source: humboldt1a.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy