Weinstube Braun

Weinstube Braun in Heilbronn offered an unusual combination of German and Thai cuisine. Alongside classic dishes such as Zwiebelrostbraten or breaded schnitzel, the menu also featured exotic specialties. These included chicken soup with coconut milk, stir-fried noodles with vegetables and egg, and various curries. The Thai offerings also included Gaeng Kiau Waan Gung with shrimp and green curry. Starters such as wonton soup or spring rolls with glass noodles were available as well. The restaurant was a cozy spot for guests who appreciated this cultural mix. In 2022, the team moved to Weinsberger Straße and continued operating under the name Weinstube Weingand. The final weeks in the old location were viewed as the close of a seven-year chapter.

Source: www.brauns-weinstube.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy