Backstüble Heilbronn

Das Backstüble in Heilbronn's Old Town serves traditional Swabian cuisine, with salads, sauces, Spätzle and fried potatoes all made in-house. Typical dishes include Rostbraten (roast beef), Maultaschen prepared in various ways, Wurstsalat (sausage salad) and several schnitzel variations. Maultaschen dishes are also available as a vegan or vegetarian option, while gluten-free dishes are offered, although traces of gluten cannot be completely ruled out. The menu is complemented by a wide selection of regional wines, draft and bottled beers, and an extensive range of whiskies and gins. The restaurant is located in the heart of the Käthchen city and has a beer garden across the street with seating for up to thirty guests, which can be used in good weather. In addition to dinner, the house lures guests on weekends with a breakfast that includes, among other things, a Weißwurst breakfast or a breakfast plate with sausage and cheese. Since all dishes are prepared fresh, longer waiting times can occur on busy evenings. A prior table reservation is recommended for your visit, which can be made by phone or email up to two days in advance at the latest.

Source: www.backstueble-heilbronn.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy