Saigon Sonne

The family-run restaurant Saigon Sonne has been serving authentic Vietnamese cuisine since 2009 in the heart of Heidelberg's pedestrian zone. The menu offers a broad selection of traditional dishes, including the northern Vietnamese soup Phở with clear broths and rice noodles, as well as robust central Vietnamese variations with beef and pork. The offerings are complemented by fresh summer rolls, fried shrimp wrapped in a green rice coating, and a variety of wok dishes such as pan-fried ribeye in dark soy sauce or grilled salmon in turmeric marinade. The kitchen's philosophy places great emphasis on low-fat, vitamin-rich preparations made with fresh, largely regional market ingredients. The meat comes directly from a butcher in Mannheim, who sources his animals from local farms. The restaurant has two dining rooms and is open daily, with the kitchen closing at 10 p.m. Guests can make reservations in advance, which is especially recommended for larger groups. The atmosphere is shaped by the friendly staff, who are meant to reflect the warmth of Vietnamese hospitality.

Source: www.saigon-heidelberg.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy