Pier IV

Pier IV in Heidelberg is a seasonal restaurant concept that offers heated igloos directly on the Neckar River from October to December. The culinary focus is on raclette de luxe with side dishes and dessert, as well as fondue, complemented by a Sunday brunch with salmon, cheese, ham, croissants, scrambled eggs, and pancakes. Guests enjoy their meals in an intimate atmosphere with views of Heidelberg Castle and the river, while string lights enhance the mood. The offering is aimed at couples, small groups, and companies, who can rent up to seven igloos exclusively for up to 42 people. In addition to dinner, there are special arrangements for New Year's Eve and weddings, where the reception begins with mulled gin or sparkling wine. In summer, the area is used as a sun deck with a bar, and the igloos are then dismantled. The location is within walking distance of the Old Bridge and offers a special backdrop for private celebrations and corporate events.

Source: www.pier-iv.de/winter · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy