Restaurant · German

Weihenstephaner Berlin

Neue Promenade 5, 10178 Berlin

Stock image · GermanIllustrative image: German
Fig. 01Symbolbild© Kobako · CC BY-SA 2.5
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About Weihenstephaner Berlin

Automatically generated

Weihenstephaner Berlin is a restaurant (German) in Berlin, in the Mitte district. The address is Neue Promenade 5, 10178 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +493084710760. Just around the corner: Hotel Hackescher Markt (hotel, 53 m) and Zoe Bar (cocktail bar, 71 m).

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At a glance

Category
Restaurant › German
Rating
no reviews yet · write a review
Opening hours
Mon–Sun12:00–00:00per website · as of 11/7/2026
Address
Neue Promenade 5
10178 Berlin, Germany
District
Mitte
Phone
+493084710760
Website
www.weihenstephaner-berlin.de
Email
info@weihenstephaner-berlin.de
Coordinates
52.52313° N · 13.40202° E
Data quality
confidence 1.00
Identifier
ID ca7a48e7-33f…
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Location & surroundings

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Radius
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According to the website

automatically summarized

Weihenstephaner Berlin is located in the oldest house in the Berlin district of Mitte, which dates back to 1749. The restaurant serves traditional dishes from Bavaria, Tyrol and South Tyrol, including Obatzda made according to the original recipe, fried fish with french fries, and various mountain farmer salads. A special feature is the beers from the Bavarian State Brewery Weihenstephan, which is considered the oldest still-operating brewery in the world. The premises include a historic vaulted cellar with authentic tavern tables, as well as a beer garden that is open from spring through autumn. The restaurant also has several Stüberl rooms for groups, and vegetarian and vegan options are available.

Source: www.weihenstephaner-berlin.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 12–19 €
Merkmale
vegetarisch, vegan, Terrasse/Garten, Reservierung
Auf der Karte
Kürbiscrèmesuppe mit gerösteten Kürbiskernen, dazu Brez´n1,3, Großer Bergbauernsalat mit gegrilltem Ziegenkäse9,10, Großer Bergbauernsalat mit Thunfisch und gekochtem Ei3,4,10, Camembert - mit Schmand, Preiselbeeren, Birne und Rucola1,7, Thunfisch- mit Schmand, rote Zwiebeln, Ruccola und Mais4,7, Obatzda nach dem Weihenstephaner Originalrezept mit Brez´n7
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