Name: Tavernetta Azara
Address: Westfälische Straße 51, Berlin, 10711, Germany
Telephone: +493089043786

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Tavernetta Azara – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Tavernetta Azara

Automatically generated

Tavernetta Azara is a restaurant (Italian) in Berlin, in the Halensee district. The address is Westfälische Straße 51, 10711 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +493089043786. Just around the corner: Kurfürstendamm-Adresse (sight, 82 m) and Ming Hotels Gmbh & Co. Metropolitan Kg (hotel, 103 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Tue–Sat17:00–23:00per website · as of 11/7/2026
Address: Westfälische Straße 51
10711 Berlin, Germany
District: Halensee
Phone: +493089043786
Website: www.tavernetta-azara.de
Email: info.tavernettaazara@gmail.com
Coordinates: 52.49654° N · 13.29261° E
Data quality: confidence 1.00
Identifier: ID 6095ed23-3b3…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Tavernetta Azara in Berlin is an Italian restaurant that has been known since 2016 for its fresh ingredients and carefully selected wines. The kitchen combines traditional elements with modern, creative ideas and offers dishes such as tagliolini with black truffle or swordfish in a tomato and herb crust. Desserts include classics such as Tiramisù Classico and crème brûlée, although some items are designed for two people. The house places great value on quality and hospitality and creates a welcoming atmosphere for special culinary experiences. Reservations can be made by phone or by email, and the restaurant is open from Tuesday to Saturday.

Source: tavernetta-azara.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–32 €
Merkmale: Reservierung
Auf der Karte: Flusskrebs-Coctail, Gebratene Jakobsmuscheln, Frittierte Baby-Calamaretti, Frischer Ziegenkäse, Tagliolini mit schwarzem Trüffel in Trüffelcreme, Schwertfisch in Tomaten-Kräuterkruste mit Zitronen-Wein-Soße

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