Name: Il Porto
Address: Angerburger Allee 45, Berlin, 14055, Germany
Telephone: +49303056905

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Il Porto – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Il Porto

Automatically generated

Il Porto is a restaurant (Italian) in Berlin, in the Westend district. The address is Angerburger Allee 45, 14055 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +49303056905. Just around the corner: Alecsa Hotel am Olympiastadion (hotel, 207 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Sat16:00–23:00Sun12:00–22:00per website · as of 11/7/2026
Address: Angerburger Allee 45
14055 Berlin, Germany
District: Westend
Phone: +49303056905
Website: www.il-porto.de
Email: info@il-porto.de
Coordinates: 52.50919° N · 13.22213° E
Data quality: confidence 1.00
Identifier: ID e4b1e60c-349…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ristorante Il Porto in Berlin-Charlottenburg has been serving Italian and Sardinian cuisine for more than fifty years. The menu ranges from homemade gnocchi in gorgonzola sauce to grilled lupo di mare and scampi Andalusia. The restaurant places great emphasis on using fresh ingredients and high-quality suppliers. Every Friday a three-course menu with wine and prosecco is offered, while individual celebrations can be arranged on request. Reservations can be made by phone or online, and the restaurant is closed on Mondays.

Source: www.il-porto.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 17–29 €
Merkmale: Reservierung
Auf der Karte: Frischer Lachstatar mit Avocado, Kaninchenleber gebraten mit geschmorten roten Zwiebeln, Aubergine Ala Parmigiana, Fischsuppe nach Sardischer Art, Gnocchi hausgemacht in Gorgonzola Sauce und Nüssen, Tagliatelle mit frischen Pfifferlingen, Speck und Zwiebeln

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