Name: Il Castello
Address: Joachim-Friedrich-Straße 25, Berlin, 10711, Germany
Telephone: 030 76218346

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Il Castello – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Il Castello

Automatically generated

Il Castello is a restaurant (Italian) in Berlin, in the Halensee district. The address is Joachim-Friedrich-Straße 25, 10711 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at 030 76218346. Just around the corner: Aspria Spa + Sporting Club + Hotel (hotel, 171 m) and Kracauerplatz (sight, 188 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Sat–Sunclosedper website · as of 11/7/2026
Address: Joachim-Friedrich-Straße 25
10711 Berlin, Germany
District: Halensee
Phone: 030 76218346
Website: www.ilcastello-berlin.de
Email: —
Coordinates: 52.50021° N · 13.29680° E
Data quality: confidence 0.95
Identifier: ID df89ca69-266…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Il Castello is an Italian restaurant in Berlin that specializes in organic and Slow Food specialties. The focus is on regional products from Molise, the home region of the owners, as well as seasonal ingredients from small, carefully selected producers. The menu offers a weekly changing selection of dishes, including pasta variations such as tagliolini with black truffles or pasta with salsiccia ragù. Guests with special dietary needs can choose from gluten-free pasta and vegan options. The restaurant is open on weekdays and accepts reservations for larger groups on weekends as well.

Source: www.ilcastello-berlin.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 11–20 €
Merkmale: vegan, glutenfrei, Reservierung
Auf der Karte: Antipasto misto Molisano mit Bio Spezialitäten aus Molise, Bio Rote Bete Carpaccio mit Burrata, Tagliolini mit Schwarzem Trüffeln in Parmesancreme, Pasta mit Salsiccia ragout, Pasta mit Schwarze Knoblauch,burrata und Sardellen Filet, Bio Pecorino Käse aus Molise mit Bio Feige Marmelade

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