Name: Fourty Years Kitchen
Address: Dieffenbachstraße 52, Berlin, 10967, Germany
Telephone: 493092278767

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Fourty Years Kitchen – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

§ 1

About Fourty Years Kitchen

Automatically generated

Fourty Years Kitchen is a restaurant (Restaurants (general)) in Berlin, in the Kreuzberg district. The address is Dieffenbachstraße 52, 10967 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at 493092278767. Just around the corner: GE59 (museum, 138 m) and Fabelhaft bar (cocktail bar, 180 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: Dieffenbachstraße 52
10967 Berlin, Germany
District: Kreuzberg
Phone: 493092278767
Website: www.fourtyyearskitchen.de
Email: —
Coordinates: 52.49230° N · 13.41834° E
Data quality: confidence 0.97
Identifier: ID 6bd8ae89-ca2…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Fourty Years Kitchen in Berlin serves a selection of mezze and main dishes that draw heavily on Anatolian cuisine. The menu includes meat-based as well as vegetarian and vegan options, among them several hummus variations, pastirma, and brunch classics such as fried eggs on sourdough bread. The kitchen is shaped by a team of different chefs, who bring their individual influences and recipes into the menu. The restaurant is open daily and caters to guests looking for authentic flavors in a setting suited to special occasions or business dinners.

Source: www.fourtyyearskitchen.de/services-9 · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 5–9,50 €
Merkmale: vegetarisch, vegan, Reservierung, Frühstück/Brunch
Auf der Karte: SPIEGELEI, mit geröstetem Sesam & Karottenchips, mit hausgemachtem Rote-Bete-Aufstrich, Sprossen & Pistazien, schwarze und grüne Oliven mit Kräuten, mit Tulum-Käse & Cherrytomaten, mit türkischem Feta-, Berg

§ 5