Name: Enoiteca Il Calice
Address: Walter-Benjamin-Platz 4, Berlin, 10629, Germany
Telephone: +49303242308

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Enoiteca Il Calice – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Enoiteca Il Calice

Automatically generated

Enoiteca Il Calice is a restaurant (Italian) in Berlin, in the Charlottenburg district. The address is Walter-Benjamin-Platz 4, 10629 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +49303242308. Just around the corner: Hotel - Pension Ingeborg (hotel, 84 m) and Buddy Bear (sight, 170 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Fri12:00–00:00Sat13:00–01:00Sunclosedper website · as of 11/7/2026
Address: Walter-Benjamin-Platz 4
10629 Berlin, Germany
District: Charlottenburg
Phone: +49303242308
Website: www.ilcalice.de
Email: restaurant@ilcalice.de
Coordinates: 52.50200° N · 13.31489° E
Data quality: confidence 1.00
Identifier: ID 4b112bf2-120…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Il Calice on Walter-Benjamin-Platz in Berlin calls itself a modern osteria and serves authentic Italian cuisine with a focus on regional ingredients. The menu includes classic antipasti, house-made pasta, and fish and meat dishes prepared with gentle techniques. Alongside the lunch menu, the restaurant offers a regularly changing dinner menu and a carefully selected wine list. The staff helps guests choose wines, and occasionally special menus with matching wine pairings are held as events.

Source: enoiteca-il-calice.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 13–24 €
Merkmale: Reservierung, Mittagstisch, Weinkarte
Auf der Karte: • MIT PASTA, • MIT FISCH ODER FLEISCH, Einzelpreise: Antipasti, Thin slices of veal, tuna-caper sauce, Black Angus roast beef | steakhouse chips, herb mayonnaise, Sea bass fillet, turnip greens, garlic, olive oil, chilli

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