Name: Doyum Restaurant
Address: Admiralstraße 36-37, Berlin, 10999, Germany
Telephone: +493061656127

Illustrative image: Turkish — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

Doyum Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Francesc Fort · CC BY-SA 4.0

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About Doyum Restaurant

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Doyum Restaurant is a restaurant (Turkish) in Berlin, in the Kreuzberg district. The address is Admiralstraße 36-37, 10999 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +493061656127. Just around the corner: Celalettin Kesim Monument (sight, 125 m) and Paloma (cocktail bar, 160 m).

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At a glance

Category: Restaurant › Turkish
Rating: no reviews yet · write a review
Address: Admiralstraße 36-37
10999 Berlin, Germany
District: Kreuzberg
Phone: +493061656127
Website: www.doyum-restaurant.de
Email: info@doyum-restaurant.de
Coordinates: 52.49827° N · 13.41725° E
Data quality: confidence 1.00
Identifier: ID ab35a826-c66…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Doyum Restaurant in Berlin-Kreuzberg has been serving Turkish cuisine for fifteen years, known for freshly baked lavaş bread and skewers grilled over charcoal. Alongside classic dishes such as veal doner kebab or minced meat skewers, the menu also offers a selection of soups, including red lentil soup and chicken soup. For the morning, there is a breakfast special with fried eggs, various cheeses and pastırma. Vegetarian options are available, with warm starters such as fried eggplant or puff pastry rolls filled with sheep's cheese being popular. For dessert, you can choose between rice pudding and Turkish pudding.

Source: www.doyum-restaurant.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 6,50–14 €
Merkmale: vegetarisch, Frühstück/Brunch
Auf der Karte: Drehspieß vom Kalb mit Reis und Gemischtem Salat, Hackfleischspieß mit Reis und gemischtem Salat, Rote Linsensuppe, Hähnchensuppe, Pansensuppe, Suppe aus dem Schafskopf

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