Name: Dolcetto Berlin
Address: Inselstrasse 13/ Ecke, Neue Jakobstraße 1-3, Berlin, 10179, Germany
Telephone: +493061292409

Illustrative image: Pizzerias — Fig. 01Symbolbild© Valerio Capello at English Wikipedia · CC BY-SA 3.0

Dolcetto Berlin – Symbolbild, Image 1 — Fig. 01Symbolbild© Valerio Capello at English Wikipedia · CC BY-SA 3.0

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About Dolcetto Berlin

Automatically generated

Dolcetto Berlin is a restaurant (Pizzerias) in Berlin, in the Mitte district. The address is Inselstrasse 13/ Ecke, Neue Jakobstraße 1-3, 10179 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +493061292409. Just around the corner: Bob W Mitte (hotel, 21 m) and Wusterhausener Bär (sight, 198 m).

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At a glance

Category: Restaurant › Pizzerias
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–23:00Sat16:00–23:00Sunclosedper website · as of 11/7/2026
Address: Inselstrasse 13/ Ecke, Neue Jakobstraße 1-3
10179 Berlin, Germany
District: Mitte
Phone: +493061292409
Website: dolcetto.berlin
Email: info@dolcetto.berlin
Coordinates: 52.51151° N · 13.41343° E
Data quality: confidence 1.00
Identifier: ID b9961fb3-d1b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Dolcetto is a trattoria and pizzeria in Berlin-Mitte, located between the new and old parts of Inselstraße. The restaurant serves traditional Italian cuisine with a focus on vegetarian options. The menu includes starters such as Carpaccio di Manzo, Vitello Tonnato and various salads. For main courses, you can choose from a range of pizzas as well as meat and fish dishes such as beef fillet steak or grilled jumbo prawns. The restaurant is open Monday through Saturday and closed on Sundays.

Source: dolcetto.berlin · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7,50–16 €
Merkmale: vegetarisch
Auf der Karte: CARPACCIO DI MANZO, VITELLO TONNATO, ANTIPASTO MISTO, CAPRESE, BRUSCHETTA PULCINELLA, MINESTRONE

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