Restaurant · German

Boulevard Friedrichstrasse

Friedrichstraße 106C, 10117 Berlin

Stock image · GermanIllustrative image: German
Fig. 01Symbolbild© Kobako · CC BY-SA 2.5
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About Boulevard Friedrichstrasse

Automatically generated

Boulevard Friedrichstrasse is a restaurant (German) in Berlin, in the Mitte district. The address is Friedrichstraße 106C, 10117 Berlin. Up-to-date information is available on its own website, and you can reach it by phone at +49302833437. Just around the corner: The Front Gastro & Hotel Betriebs Gmbh & Co. Kg (hotel, 51 m) and meisterschueler (cocktail bar, 53 m).

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At a glance

Category
Restaurant › German
Rating
no reviews yet · write a review
Opening hours
Mon–Sun12:00–01:00per website · as of 11/7/2026
Address
Friedrichstraße 106C
10117 Berlin, Germany
District
Mitte
Phone
+49302833437
Website
www.boulevard-friedrichstrasse.de
Email
mail@boulevard-friedrichstrasse.de
Coordinates
52.52307° N · 13.38856° E
Data quality
confidence 1.00
Identifier
ID fdfdc0e9-830…
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Location & surroundings

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According to the website

automatically summarized

Restaurant Boulevard Friedrichstrasse is located in Berlin-Mitte, right next to the Friedrichstadtpalast, and has been serving German and Berlin-style cuisine since 1996. The menu features classics such as the Eisbein "Berlin," the original "Wiener Schnitzel," and the large bratwurst with sauerkraut cooked in white wine. The offerings are rounded out by seasonal specialties, including several asparagus variations, as well as house-made desserts like the warm apple strudel. The kitchen bakes its baguette bread daily in the traditional way and relies on fresh, regional ingredients. A large terrace invites you to lunch, while the limited number of tables makes a reservation advisable.

Source: www.boulevard-friedrichstrasse.de · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 8,90–22 €
Merkmale
Reservierung, Mittagstisch
Auf der Karte
schwarzwälder Schinken, ausgebackenem Schweineschnitzel, gebratenem Zanderfilet, Mascarpone-Erdbeer-Dessert mit Sahnetupfer, Fetakäse und Oliven, Hähnchenbruststreifen (in Sesambutter gebraten), Obst
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